Around the world, there are many flavorful dishes that are both delicious and nourishing.

Many regional cuisines around the world rely on organic, unprocessed ingredients and tried-and-true cooking techniques. Thankfully, you don’t always need to board a plane to sample some of these delectable foods.

Continue reading to find out which nations offer both delicious and healthful food. Then try a genuine eatery, get a nice cookbook, or start organizing your own culinary getaway.

10 Best Food Cultures For Diabetes Reversal

1. Greek 

Greek cuisine contains many of the nutritious components found in other Mediterranean cuisines, such as fresh produce, olive oil, and yoghurt.

It’s interesting to note that Crete, the biggest and most populous Greek island, is where the Mediterranean diet first appeared.

According to various studies, the main reason Cretans live longer and have lower rates of heart disease than people in many other nations is the cuisine they consume.

But if you want to eat some delicious, genuine Greek food, you don’t even need to fly to Athens. Numerous Greek eateries can be found in larger cities, such as Chicago, as well as in smaller villages and at Greek cuisine festivals.

Look for straightforward dishes like grilled fish, souvlaki, and louvi for an effortless way to enjoy both the flavour and health advantages of Greek cuisine (black-eyed bean salad).

Try to eat richer meals sparingly, such spanakopita (spinach pie), baklava, and moussaka, as not all Greek food is nutrient-dense.

2. Japanese 

Having the longest average life expectancy in the world may be due in part to the traditional Japanese diet’s abundance of fish and fresh vegetables.

In example, fish—which is frequently abundant in heart-healthy omega-3 fatty acids—is a staple of the Japanese diet.

Miso and other fermented soy products provide probiotics, a type of good bacteria that supports intestinal health.

Look for dishes like sushi, miso soup, and veggie stir-fries that use these healthy components prominently. Smaller servings of noodles, rice, and fried foods like tempura can be used to counteract those.

3. Mexican.

Mexican food is delicious and nutritious because it is abundant in beans, fruits, and vegetables.

Beans are a fantastic source of micronutrients like magnesium, iron, potassium, and zinc and are frequently used in Mexican cuisine.

In a similar vein, important vitamins and minerals are abundant in avocados, corn, tomatoes, and chilli peppers.

Some of the items you’ll see on restaurant menus today are Americanized variations of more traditional Mexican fare, such as loaded nachos and enchiladas covered in cheese and sour cream.

Authenticity is crucial in this case, and if you’re picky about the restaurant you choose, you may find lots of vegetable-heavy dishes made in wholesome ways.

4. Korean 

The good news is that Korean food is excellent and healthful, and its popularity is growing in the United States.

Kimchi, a fermented vegetable dish, is one of the Korean cuisine’s healthiest options.

In addition to being a probiotic, it also contains beneficial components including ginger, red pepper, and garlic and may lower cholesterol.

Gochujang, a fermented red chilli paste that provides a tonne of taste and also serves as a source of gut-healthy bacteria, is one of the many condiments used in cooking.

There are numerous nutrient-dense options available, such as steamed or stir-fried foods, as well as vegetable-rich soups, stews, and rice bowls. Be aware that some Korean dishes may include a lot of sodium because many ingredients are fermented.

5. Thai

Thai cuisine is one of the world’s healthiest because it is bursting with potent flavours and frequently contains a lot of veggies.

Turmeric, coriander, ginger, lemongrass, and chilli peppers are a few of the spices and flavours that distinguish Thai cuisine.

Curcumin, a substance found specifically in turmeric, has been widely researched for its anti-inflammatory and antioxidant qualities.

Additionally, garlic and onions, which both have anti-cancer qualities and have assisted in slowing the growth of cancer cells in test-tube tests, are frequently used in Thai cuisine.

Choose Thai dishes with lots of vegetables and fish if you’re ordering it. Eat fried rice, spring rolls, and dishes with noodles sparingly.

6. Spanish

Another Mediterranean nation where a focus on healthy eating is paramount is Spain.

Here, it’s common to find fresh seafood, veggies, and tapas, which are tiny plates of food that are usually shared throughout a dinner.

In addition to controlling portion sizes, tapas make it simple to diversify your diet by allowing you to eat a range of meals at one time.

The next time you eat at a Spanish restaurant, order heavier tapas like patatas bravas (fried potatoes), calamari, and croquettes and balance your meal with a sizable salad loaded with vegetables.

7. Italian 

Italian food that emphasizes the slow pleasure of a meal with friends and the use of olive oil, fresh tomatoes, and herbs is what we’re referring to here, not deep-dish pizzas and calzones filled with extra cheese.

In fact, fresh foods like seafood, whole grains, fruits, vegetables, and legumes, as well as a lot of herbs, spices, and seasonings, are strongly emphasized in traditional Italian cuisine.

The excessively processed foods that have been linked to a variety of health issues, including type 2 diabetes, obesity, and some types of cancer, are likewise limited in Italian cuisine.

Italian food is excellent with salads, soups, seafood, and pasta meals with lots of veggies. You’ll understand why Italians are praised for their cuisine when you include an occasional glass of heart-healthy red wine.

8. Indian

 Indian cuisine is full of taste and frequently uses a variety of potent herbs and spices.

For instance, cinnamon, a staple of Indian cooking, has been connected to lowered inflammation, regulated blood sugar levels (blood glucose), and inhibited the growth of cancer cells.

Other common ingredients in Indian cuisine like coriander, cardamom, and turmeric have been well-researched for their anti-inflammatory properties.

In addition, a lot of Indian food is vegetarian and packed with healthy nutrients including fruits, vegetables, nuts, and seeds.

Ghee, a form of clarified butter used in several Indian cuisines, can increase the number of calories and saturated fat in your food. Balance them out with other options as fried samosas, kormas, and curries made with coconut milk can also be heavy in calories.

Excellent substitutes include tandoori chicken, kebabs, or veggie-based meals like rajma chawal, aloo gobi, or chana masala.

Learn more about 5 Dry Fruits for a Healthy Diabetes Diet

9. French 

Despite the fact that French cuisine offers a lot of decadent meals, there are regional variations that make this statement not universally true.

Foods in the Provence region, for instance, are abundant in fresh herbs, spices, tomatoes, and olive oil. However, regions like Normandy are more well-known for their beef, cheese, and poultry.

French cuisine is healthy, but it’s not only the food on the menu.

Along with a wide variety of meals, French cuisine is known for its emphasis on food quality, use of regional ingredients, and mindfulness, which involves paying more attention to the appearance, smell, and flavour of your food.

Ratatouille, coq au vin, niçoise salad, and bouillabaisse are a few tasty French dishes to add to your repertoire.

10. Lebanon

Greek and Lebanese cuisines have a lot in common, and hummus, the world’s most popular nutritious dip, originated in Lebanon.

While ordering a meze will provide a variety of healthy options, such as potato-garlic dip, eggplant dip, beans, salads, and grilled meats, there are also some higher calorie meal options available, mostly those that are lamb-based or contain butter.

When ordering Lebanese food, ordering a range of small plates may assist you to avoid overeating and enable you to sample a variety of meals to choose your favourite.

You should also include tabbouleh, labneh, shakshouka, and mujadara to your list of healthful options in addition to hummus and pita.

Learn more about Diet and Diabetes

Summary

It’s not necessary to limit oneself to salads, tuna, and grilled chicken in order to eat healthily.

Instead, you can broaden your palate by travelling the world and sampling a variety of mouthwatering foods from various nations.

Examine a number of the wholesome choices that were stated above, and don’t be hesitant to try foods from many other cultures as well.

Learn more about The types of diets for Diabetes

One more thing

Try it now: As long as you know what to search for, almost every cuisine has healthy options. Look for dishes with lots of veggies that are steamed, sautéed, roasted, or grilled as a general rule. Eat moderate amounts of fried food and dishes that are heavy in added sugar and sodium.