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Does intake of Carbohydrates really cause Diabetes? – An Ayurveda Perspective

Does Intake of Carbohydrates Really Cause Diabetes? – An Ayurveda Perspective Carbohydrates have long been debated as a key contributor to diabetes, particularly type 2 diabetes. Modern nutritional science often warns against excessive carbohydrate consumption, linking it to blood sugar spikes, insulin resistance, and weight gain (American Diabetes Association, 2020). However, Ayurveda approaches this question

Deciphering the Healthiest Vegetables for Type 2 Diabetes

Deciphering the Healthiest Vegetables for Type 2 Diabetes Managing type 2 diabetes often begins with dietary adjustments, focusing on foods that stabilize blood sugar levels and support overall health. Among these, vegetables play a vital role due to their low glycemic index (GI), high fibre content, and abundance of essential nutrients (American Diabetes Association, 2020).

What’s the Link Between Fatty Liver Disease and Diabetes?

What’s the Link Between Fatty Liver Disease and Diabetes? Fatty liver disease and diabetes are often interconnected, creating a complex relationship that significantly impacts overall health. Both conditions share common risk factors, including lifestyle choices and metabolic imbalances. From an Ayurvedic perspective, the link between fatty liver disease and diabetes is rooted in doshic imbalances,

The Relationship Between Diabetes and the Pancreas

Understanding the Relationship Between Diabetes and the Pancreas: An Ayurvedic Perspective The pancreas plays a central role in the development and progression of diabetes. This organ, located behind the stomach, is responsible for producing insulin—a hormone critical for regulating blood sugar levels (Smith, 2020). Dysfunction of the pancreas can lead to the hallmark symptoms of

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