Effects of Diabetes on the Body and Organs – An Ayurvedic Perspective Diabetes, particularly type 2 diabetes, is often regarded as a silent condition, slowly impacting multiple organs and systems in the body over time. Beyond its hallmark symptom of elevated blood sugar levels, diabetes leads to a cascade of complications, affecting physical, emotional, and
Does Intake of Carbohydrates Really Cause Diabetes? – An Ayurveda Perspective Carbohydrates have long been debated as a key contributor to diabetes, particularly type 2 diabetes. Modern nutritional science often warns against excessive carbohydrate consumption, linking it to blood sugar spikes, insulin resistance, and weight gain (American Diabetes Association, 2020). However, Ayurveda approaches this question
Deciphering the Healthiest Vegetables for Type 2 Diabetes Managing type 2 diabetes often begins with dietary adjustments, focusing on foods that stabilize blood sugar levels and support overall health. Among these, vegetables play a vital role due to their low glycemic index (GI), high fibre content, and abundance of essential nutrients (American Diabetes Association, 2020).
What’s the Link Between Fatty Liver Disease and Diabetes? Fatty liver disease and diabetes are often interconnected, creating a complex relationship that significantly impacts overall health. Both conditions share common risk factors, including lifestyle choices and metabolic imbalances. From an Ayurvedic perspective, the link between fatty liver disease and diabetes is rooted in doshic imbalances,
